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Who's Your Mama, Are You Catholic, and Can You Make A Roux? (Book 1): A Cajun / Creole Family Album Cookbook, by Marcelle Bienvenu
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About the Author
MARCELLE BIENVENU is a cookbook author and food writer who has been preparing Cajun and Creole dishes since the 1960s. A native of St. Martinville, Louisiana, in the heart of the Cajun country, she has written a weekly food column, Creole Cooking, for The Times Picayune of New Orleans since 1984. She s worked as a researcher and consultant for Time-Life Books, contributing to a series of books titled Foods of the World. She s been featured in Food & Wine, Southern Living, Redbook, The New York Times, Louisiana Life and Acadiana Profile. She is the author of three books: Who s Your Mama, Are You Catholic and Can You Make a Roux?, Who s Your Mama... (The Sequel), and Cajun Cooking for Beginners. She co-authored several cookbooks with renowned chef Emeril Lagasse, including Louisiana: Real & Rustic, Emeril s Creole Christmas, Emeril s TV Dinners and Every Day s A Party. She also co-authored Eula Mae s Cajun Kitchen with Eula Mae Dore longtime cook for the McIlhenny family on Avery Island, and Stir the Pot: The History of Cajun Cuisine, with Carl A. Brasseaux and Ryan A. Brasseaux. Ms. Bienvenu edited the 1987 edition of The Times Picayune s Creole Cookbook, originally published in 1901 and re-issued to celebrate the newspaper s 150th anniversary. She owned and operated a restaurant, Chez Marcelle, near Lafayette, La., in the early 1980s, and has worked for several restaurants, including Commander s Palace and K-Paul s Louisiana Kitchen in New Orleans. A graduate of the University of Southwestern Louisiana, she lives on Bayou Teche in St. Martinville, La., with her husband, Rock Lasserre.
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Product details
Hardcover: 159 pages
Publisher: Acadian House Publishing; 4th edition (January 1, 2006)
Language: English
ISBN-10: 0925417556
ISBN-13: 978-0925417558
Product Dimensions:
7.2 x 0.5 x 10.2 inches
Shipping Weight: 2.4 ounces (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
78 customer reviews
Amazon Best Sellers Rank:
#226,903 in Books (See Top 100 in Books)
As a cajun who is displaced currently this is a must. This is real cajun and creole recipes. I see a lot of chefs trying to be cajun but don't seem to understand what real cajun food is. Her book is absolutely beautiful and floods my me with memories of my own childhood in LaPlace LA. Of all my cajun cookbooks this is the one I'd grab if it was the only cookbook I could ever have again.
This book goes beyond what is found in a "Normal" cookbook. It is a story book about Marcelle's family and friends and the history behind each recipe. Originally from South Louisiana, now in New Mexico, whenever I'm in the mood for Cajun cooking, Who's Your Mama, Are You Catholic, and Can You Make a Roux comes out of my large cookbook collection and something wonderful is created in my kitchen. If you're looking for the real deal in Cajun cooking, this is the book to get. Recipe for Singing Shrimp on page 20 is my favorite dish with shrimp.
I got a used one and it looked brand new. My Paw Paw was born, raised, and buried in Washington, a few miles north of Lafayette. The rest of my family (which has got to be half the Cajun population of LA) is spread around those surrounding towns. Momma loved it. The recipes were great, but the stories were truly the real treasure. She plans on buying it for other relatives for Christmas. Definitely a perfect gift for any Cajun!!!
What a wonderful publication this is--not only a good cookbook which contains Cajun/Creole treats made the old fashioned way, but delightful well written family stories and pictures. The author is a long time newspaper woman in New Orleans, born in the heart of Cajun country, Lafayette, LA. Many people who collect cook books read them from cover like a novel. This is an excellent volume for that, but it also provides the means to good Cajun meals and other delights. This is one cook book that belongs on every shelf. Get it today and start enjoying.
Unless you live in Louisiana you've probably discovered Marcelle Bienvenu by watching Food TV's "Emeril Live." When it comes to cajun/creole food, she's the real deal. Who's Your Mama... is an excellent seasonal based regional cookbook. It's also a warm, charming memoir of life in a large family in Southern Louisiana. Bienvenu brings serious credentials to the table. In addition to this book and several others co-authored with celebrity chef Emeril Lagasse, she writes a food column for the New Orleans Times-Picayune and is a former restaurant owner. The cookbook contains a wealth of cajun classics. In addition, the memoir of times and events and their ties to food in the kitchen may well remind you of Marcel Pagnol's novels of life in Provence or Laurie Colwin's delicious essays on food and eating. A delightful book.
This is a book of absolute Cajun perfection. All the stories were really great and some of the recipes in very simple to. Would buy again for gifts for others. it's delightful and I keep picking mine up and looking at it again and again. Can't wait to start trying out some of the recipes.
Great cookbook. The night I got it I cooked the bbq shrimp.
Excellent book.Lots of older recipes.Some are adapted to modern day ie: cans of this and that, and other ingredients of moderate day not scratch from the period.
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